🍔 Food · Travel Spicy Asian Noodle Bowls

[Jeanh]

INGREDIENTS:

• 8 ounces thick rice noodles
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon sesame oil
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 can (8 ounces) baby corn, drained
• 1 cup frozen peas
• 1/8 teaspoon salt
• 1/8 teaspoon dried basil
• 1/8 teaspoon pepper
• 1 cup Thai peanut sauce, divided
• cilantro or parsley sprigs, to garnish

INSTRUCTIONS:

1. Cook noodles according to package directions.
2. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear.
3. Add the water chestnuts, corn, peas, salt, basil and pepper and heat through. Stir in 1/4 cup peanut sauce. Remove from the heat and keep warm.
4. Drain noodles and divide among four bowls. Spoon 2 tablespoons peanut sauce over each bowl and toss to coat the noodles. Top with chicken mixture. Drizzle with remaining peanut sauce and garnish with cilantro or parsley.

 

[jmarprinz]

Thanks for sharing