🔒 Closed Pa share naman ng paraan paano Mag mukang crispy liempo tong nabili ko😁🙏

Status
Not open for further replies.
The secret to a super crispy pork belly has something to do with both the boiling and frying part. Boil the skin until it gets really tender. If not, the skin will remain tough no matter how long you fry it. On the frying side, I find that double frying. Unang pag prito sa mahinang apoy, tapos sa ikalawa sa may kalakasang apoy
 
pakuluaan mo tapos bilad mo sa araw khit 1/2 day then saka mo prituhin sa lubog na mantika
 
massage mo lang yan hangang sa lumambot nood ka ng foodwars ahahaha
.
nasa temperatura at oras ng pagkakalunod sa mantika yan
 
Status
Not open for further replies.

About this Thread

  • 20
    Replies
  • 537
    Views
  • 8
    Participants
Last reply from:
WhiteLancelot

Trending Topics

Online now

Members online
1,322
Guests online
3,325
Total visitors
4,647

Forum statistics

Threads
2,301,455
Posts
29,142,644
Members
1,199,027
Latest member
cquiambao02
Back
Top