๐Ÿ”’ Closed Pa share naman ng paraan paano Mag mukang crispy liempo tong nabili ko๐Ÿ˜๐Ÿ™

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The secret to a super crispy pork belly has something to do with both the boiling and frying part. Boil the skin until it gets really tender. If not, the skin will remain tough no matter how long you fry it. On the frying side, I find that double frying. Unang pag prito sa mahinang apoy, tapos sa ikalawa sa may kalakasang apoy
 
pakuluaan mo tapos bilad mo sa araw khit 1/2 day then saka mo prituhin sa lubog na mantika
 
massage mo lang yan hangang sa lumambot nood ka ng foodwars ahahaha
.
nasa temperatura at oras ng pagkakalunod sa mantika yan
 
iniintay ko din hahahaha baka ma tutong na? ahahaa
 
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