PHShinigamiNel
Honorary Poster
Paturo naman paano makukuha yung saktong lasa ng fried rice na tinitinda sa mga tapsilog-an _
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❓ Help Fried Rice katulad ng sa tindahan
- Thread starter ShinigamiNel
- Start date
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ShinigamiNel
Honorary Poster
Sablay kasi eh walang lasa yung fried rice na ginamitan ko ng star margarine hahahahaha
ShinigamiNel
Honorary Poster
Ano kayang syrup kailangan btw paano ka naka established sir? Nakakailang posts at reply na ako wala pa rin akong established sad
Pero pinaka gusto kong luto yung may star margarine na Garlic gawin mong oil pang fried rice
Or
Oil
Fried mo ng konti bawang
lagay mo yung kanin na bahaw lagyan mo ng tubig konti para madurog , or kahit bagong saing na basa pa ng konti,
Tapos lagyan mo ng salt at magic sarap
Try mo hahaha syempre tikman mo habang nagluluto ka kung ano kulang
Fried mo ng matagal kung gusto mo ng medyo dry
Or basta kung gano mo gusto kabasa
Hahahaha
Or
Oil
Fried mo ng konti bawang
lagay mo yung kanin na bahaw lagyan mo ng tubig konti para madurog , or kahit bagong saing na basa pa ng konti,
Tapos lagyan mo ng salt at magic sarap
Try mo hahaha syempre tikman mo habang nagluluto ka kung ano kulang
Fried mo ng matagal kung gusto mo ng medyo dry
Or basta kung gano mo gusto kabasa
Hahahaha
Di ko din alam , mabait naman mga admins dito at di naman imposible maging established member
Post like etc. More like what you do here counts naman .
Magiging establish ka later after completing the requirements di naman agad agad wait mo lang
ShinigamiNel
Honorary Poster
Tinatry ko dati mantika bawang magic sarap tapos suka unti pero iba talaga lasa nung madilaw dilaw na fried rice hahahaha
ShinigamiNel
Honorary Poster
Thanks thanks thanks sa reply woaaaaaaah
conviction
Forum Guru
Balitaan mo kami TS kung alin ang másáráp hehe
recipe 1
2 hotdogs, slice them into small cubes (any leftovers like adobo/tinapa/etc)
1 cup carrots, diced din
garlic, diced din
1 egg
celery / or onion stalks
igisa ang bawang, ilagay ang hotdog & carrots, add the rice, put some salt and add liitle magic sarap(pampasarap), then pag tingin mo ok na yung rice, ilagay o yung scramble egg, ilagay mo yung egg sa gitan(gawa ka ng hole para maluto or puede mo na rin iluto ng separate or isabay dun sa hotdog and carrots, then put the celery para maging makulay
recipe 2
just rice + garlic + egg then leftover na adobo or kaya hotdog, ham, bacon or yung dried fish na hinimay. halo-halo lang until maluto
recipe 3
Oyter Sauce and Rice. 1 tablespoon sauce equivalent to 1 cup rice.
Tapos add na lang ng mixed vegetables na nabibili sa supermarket. Green peas, carrots, corn.sarap na niyan.
Pero kung gusto mo complete meal na talaga. Lagyan lang ng konting giniling or ham or any kind ng meat na pieces or bits na.
recipe 4
Buhaghagin muna yung left over rice then ipasok sa ref.
1 small potato, julienne cut, babad muna sa cold water
1 or 2 pcs of egg
garlic
onion
Longganisang bawang/shrimp/left over adobo/chicken/pork (kung anong trip mo, pili ka lang) cut into small pcs lang
Chorizo de bilbao
Carrot,julienne cut
Baguio beans, julienne cut
Petsay baguio/cabbage, shredded
Fry mo muna sa konting oil yung potato,set aside
Next is yung egg, scrambled then ichop mo pagkaluto, set aside
Saute garlic,onion,meat,baguio beans and carrot,chorizo,then yung rice.
Diretso ang halo
Lagyan ng konting oystersauce and soysauce. . .mix mix mix
Magic sarap or kung anong seasoning trip mo. . .
Konting paminta and chili powder if trip mo ng maanghang
Pag malapit na maluto lagay na yung potato,egg and cabbage.
Mix mix mix. . .
Yan na!
recipe 5
hotdogs
Vienna sausage
Chinese chorizo
chopped spring onions/white onions (you can even use leeks)
scrambled eggs
recipe 6
nilalagyan ko lang ng turmeric powder para maging yellow yung rice. mas natatakam kasi ako pag ganun ang color ng rice. tapos kahit anong meron sa ref - luncheon meat, bacon, egg, etc. once nilagyan ko rin ng cubed embutido
recipe 7
Cook corned beef first in a little oil, then remove from pan
Add oil
Fry garlic
Add salt
Pour in day-old rice
Stir
Mix in cooked corned beef
Serve
recipe 8
Kimpura Teppanyaki Fried Rice
makes 3-4 servings
3 cups Japanese rice
2 pcs egg, beaten
1 tsp oil
1/3 cup butter
1 tbsp chopped garlic
1/4 cup chopped onion
1/4 cup chopped carrots
1/4 cup chopped leeks
1/4 cup ground pork
1/4 cup peeled shrimps, chopped
3 tbsp Kikkoman soy sauce
1/2 tsp salt
1/4 tsp pepper
Heat oil in pan. Cook eggs, scrambled style.
Set aside in a bowl. In the same pan, melt butter.
Sauté garlic and onion.
Add pork and shrimp and cook for 2-3 minutes.
Add in carrots, cook for 30 seconds.
Add in rice. Season with Kikkoman soy sauce, salt and pepper.
Cook and mix rice well.
Check seasonings.
Add in chopped leeks.
Turn off fire and serve.
recipe 9
Ing: rice, egg, carrots, peas, ground pork, shrimp, chicken and chinese sausage (not chorizo), ginisa flavor mix, garlic powder, salt and pepper.
Sa separate pan, isteam or boil yung chinese sausage then chopped it on small pieces ag luto na.
Ilagay ang oil then ground pork till cooked add shrimp, then beaten egg on the side until cooked like an omelet then durugin lang sa pan pagluto na haluin lahat ilagay yung cooked rice, caarrots , peas, chinese sausage and mix them all. Then ginisa flavor, garlic powder, salt pepper according sa taste nyo and thats it. Happy Eating!
recipe 10
Ingredients:
Mixed veggies
Butter
King Sue chorizo cut ng maliliit
Hotdog cut ng maliliit
Ham cut din ng maliliit
Chives or spring onions
recipe 11
másáráp din pala ihalo yung left over adobo sa fried rice.. Chop lang ng husto yung meat then lagay ng oil add the meat hangang sa maging crispy set aside taska lagay ang garlic, crushed garlic, pag malutong na set aside again, then make an scrambled egg, chopped tapos rice, mixed veggies at sauce nung adobo kung meron, then put back the crispy meat and garlic, top with onion spring at yun na
recipe 12
rice
star margarine
maggi savor
pinch of salt
garlic
cook as usual and then add egg, corn and carrots, or adobo flakes, or basically anything you want.
recipe 1
2 hotdogs, slice them into small cubes (any leftovers like adobo/tinapa/etc)
1 cup carrots, diced din
garlic, diced din
1 egg
celery / or onion stalks
igisa ang bawang, ilagay ang hotdog & carrots, add the rice, put some salt and add liitle magic sarap(pampasarap), then pag tingin mo ok na yung rice, ilagay o yung scramble egg, ilagay mo yung egg sa gitan(gawa ka ng hole para maluto or puede mo na rin iluto ng separate or isabay dun sa hotdog and carrots, then put the celery para maging makulay
recipe 2
just rice + garlic + egg then leftover na adobo or kaya hotdog, ham, bacon or yung dried fish na hinimay. halo-halo lang until maluto
recipe 3
Oyter Sauce and Rice. 1 tablespoon sauce equivalent to 1 cup rice.
Tapos add na lang ng mixed vegetables na nabibili sa supermarket. Green peas, carrots, corn.sarap na niyan.
Pero kung gusto mo complete meal na talaga. Lagyan lang ng konting giniling or ham or any kind ng meat na pieces or bits na.
recipe 4
Buhaghagin muna yung left over rice then ipasok sa ref.
1 small potato, julienne cut, babad muna sa cold water
1 or 2 pcs of egg
garlic
onion
Longganisang bawang/shrimp/left over adobo/chicken/pork (kung anong trip mo, pili ka lang) cut into small pcs lang
Chorizo de bilbao
Carrot,julienne cut
Baguio beans, julienne cut
Petsay baguio/cabbage, shredded
Fry mo muna sa konting oil yung potato,set aside
Next is yung egg, scrambled then ichop mo pagkaluto, set aside
Saute garlic,onion,meat,baguio beans and carrot,chorizo,then yung rice.
Diretso ang halo
Lagyan ng konting oystersauce and soysauce. . .mix mix mix
Magic sarap or kung anong seasoning trip mo. . .
Konting paminta and chili powder if trip mo ng maanghang
Pag malapit na maluto lagay na yung potato,egg and cabbage.
Mix mix mix. . .
Yan na!
recipe 5
hotdogs
Vienna sausage
Chinese chorizo
chopped spring onions/white onions (you can even use leeks)
scrambled eggs
recipe 6
nilalagyan ko lang ng turmeric powder para maging yellow yung rice. mas natatakam kasi ako pag ganun ang color ng rice. tapos kahit anong meron sa ref - luncheon meat, bacon, egg, etc. once nilagyan ko rin ng cubed embutido
recipe 7
Cook corned beef first in a little oil, then remove from pan
Add oil
Fry garlic
Add salt
Pour in day-old rice
Stir
Mix in cooked corned beef
Serve
recipe 8
Kimpura Teppanyaki Fried Rice
makes 3-4 servings
3 cups Japanese rice
2 pcs egg, beaten
1 tsp oil
1/3 cup butter
1 tbsp chopped garlic
1/4 cup chopped onion
1/4 cup chopped carrots
1/4 cup chopped leeks
1/4 cup ground pork
1/4 cup peeled shrimps, chopped
3 tbsp Kikkoman soy sauce
1/2 tsp salt
1/4 tsp pepper
Heat oil in pan. Cook eggs, scrambled style.
Set aside in a bowl. In the same pan, melt butter.
Sauté garlic and onion.
Add pork and shrimp and cook for 2-3 minutes.
Add in carrots, cook for 30 seconds.
Add in rice. Season with Kikkoman soy sauce, salt and pepper.
Cook and mix rice well.
Check seasonings.
Add in chopped leeks.
Turn off fire and serve.
recipe 9
Ing: rice, egg, carrots, peas, ground pork, shrimp, chicken and chinese sausage (not chorizo), ginisa flavor mix, garlic powder, salt and pepper.
Sa separate pan, isteam or boil yung chinese sausage then chopped it on small pieces ag luto na.
Ilagay ang oil then ground pork till cooked add shrimp, then beaten egg on the side until cooked like an omelet then durugin lang sa pan pagluto na haluin lahat ilagay yung cooked rice, caarrots , peas, chinese sausage and mix them all. Then ginisa flavor, garlic powder, salt pepper according sa taste nyo and thats it. Happy Eating!
recipe 10
Ingredients:
Mixed veggies
Butter
King Sue chorizo cut ng maliliit
Hotdog cut ng maliliit
Ham cut din ng maliliit
Chives or spring onions
- Boil mixed veggies and chorizo separately.
- In a very little oil, stir fry the hotdogs and ham, when cooked, add butter.
- Add the mixed veggies and chorizo.
- Add the rice. Sangag mo as usual.
- Pag mainiit na yung sinangag, add the beaten egg. wag mo agad haluin. Let it sit for about a minute then tsaka mo haluin. This will give the yellowish color sa rice and yung bits of cooked egg na din.
- Season with salt.
- Top with chopped chives just before serving
recipe 11
másáráp din pala ihalo yung left over adobo sa fried rice.. Chop lang ng husto yung meat then lagay ng oil add the meat hangang sa maging crispy set aside taska lagay ang garlic, crushed garlic, pag malutong na set aside again, then make an scrambled egg, chopped tapos rice, mixed veggies at sauce nung adobo kung meron, then put back the crispy meat and garlic, top with onion spring at yun na
recipe 12
rice
star margarine
maggi savor
pinch of salt
garlic
cook as usual and then add egg, corn and carrots, or adobo flakes, or basically anything you want.
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