Gen Z And The Future Of Food

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Gen Z And The Future Of Food | 21.45 MB

Title: Gen Z And The Future Of Food
Author: Annahita Esmailzadeh, Yael Meier, Stephanie Birkner, Julius de Gruyter, Hauke Schwiezer, Jo Dietrich
Category: Management
Language: English | 466 Pages | ISBN: 9783593452401​

Description:​

This book explores how Generation Z (born 1995-2010) is influencing and reshaping food systems based on health, sustainability and innovation. It uses original interviews with Gen Z representatives from Australia and beyond to examine their concerns about the environmental and health costs of food, industry practices and the need for transparency. Attitudes toward novel proteins, plant-based diets, cultured meat and seafood, insects, fungi and algae, precision fermentation, AI and other emerging technologies, and Gen Z's role in the global protein transition to 2050 are highlighted.
Going beyond nutrition, it unpacks Gen Z's ethical, emotional and identity-based connections to food. Designed for researchers, educators, policymakers and industry leaders, the book offers actionable insights on engaging Gen Z as consumers, cultural innovators and sustainability advocates, and considers the legacy they may leave for the future of food.

Readership: Academics, food science scientists, researchers and students, social scientists in the area of nutrition and behaviour change, sustainability professionals and researchers, generational researchers, food science specialists and technologists, representatives of food industries, national and international food safety specialists, authorities involved in setting up food safety standards.

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