
In Georgia, traditional wheat culture includes knowledge about growing, harvesting, processing, and preserving wheat varieties.
Different traditional varieties are connected with local agricultural practices.
The knowledge is passed between generations rather than existing solely in written agricultural manuals.
Wheat can also be connected with food preparation, community activities, and seasonal traditions.
This makes agriculture part of cultural heritage as well as food production.
Traditional knowledge can include decisions about seeds, cultivation, harvesting, storage, and processing.
UNESCO recognized Georgian wheat culture and its traditions and rituals in 2025.
© UNESCO