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In Ethiopia, traditional coffee preparation can be an important part of hospitality and social life.
Coffee may be roasted, ground, brewed, and served in front of guests as part of the ceremony.
The process can take considerable time compared with simply preparing a cup of coffee.
Guests may be served several rounds, and the gathering provides an opportunity for conversation and connection.
The ceremony can be performed during visits, celebrations, and other social occasions.
The preparation itself is therefore part of the experience rather than merely a way to produce a drink.
Ethiopian coffee culture shows how an everyday beverage can become a ritual of hospitality and community.
© UNESCO