🎓 Course [Udemy] Fundamentals of French Pastry - Tarts, Souffles & Mousse Cake | By: Shubranshu Bhandoh | DDL | 2.7 GB

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Master the Fundamentals of French Pastry


𝗪𝗛𝗔𝗧 𝗬𝗢𝗨 𝗪𝗜𝗟𝗟 𝗟𝗘𝗔𝗥𝗡:
➽ Understand the Tools required in Pastry
➽ Useful Baking Tips for Pastry
➽ Understand about Ingredients used in the Recipes
➽ Techniques used in Making Souffles
➽ How to Make a French Meringue
➽ How to Bake a Custard in Bain Marie
➽ How to Make Pate Sucree and Lining a Tart
➽ How to Make A Sabayon and Genoise Sponge
➽ How to Make a Chocolate Mirror Glaze
➽ Assemble a Cake and Glazing a Mousse Cake



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