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Many restaurants carefully choose their lighting to create a specific dining experience. Bright lighting often encourages faster meals, making it useful for busy cafés and fast-food restaurants. Softer lighting creates a more relaxed atmosphere, encouraging customers to stay longer.
This strategy has been studied in hospitality and restaurant design for decades. The lighting doesn't just help you see your food—it helps shape your experience. Sometimes, the mood of a restaurant starts with the lights above your table.
© Cornell University