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As long as honey is sealed and stored properly, it can last an eternity. This is because the combo of honey’s low water content, high acidity, and antibacterial properties keep it from spoiling.
Maybe that’s why modern archaeologists have discovered pots of edible honey in ancient Egyptian tombs, according to the book, Letters from the Hive: An Intimate History of Bees, Honey, and Humankind.
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