
First things first, we’re not discussing whether ham and pineapple belong on a pizza or not.
Sam Panopoulos, a Greek immigrant and chef, introduced this unique combination of canned pineapple and pizza in 1962. Inspired by Chinese sweet and sour cooking, he introduced it at the Satellite Restaurant in Ontario.
Despite initial skepticism, Hawaiian pizza gained popularity worldwide once people tried it. Interestingly, it’s named after the brand of canned pineapples used, not Hawaii itself.