๐ŸŽ“ Course [Udemy] Flavors of Japan #2: Azuki Desserts | By: Yukie Matsudaira | DDL | 1.1 GB

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๐Ÿ”นDESCRIPTION:
Learn to make Anko, Matcha Dorayaki and Japanese Roll Cakes


๐—ช๐—›๐—”๐—ง ๐—ฌ๐—ข๐—จ ๐—ช๐—œ๐—Ÿ๐—Ÿ ๐—Ÿ๐—˜๐—”๐—ฅ๐—ก:
โžฝ Learn to make Japanese desserts using Azuki (red beans)
โžฝ Understand simple yet authentic recipes suitable for home kitchens
โžฝ Make Hojicha Azuki Swiss Roll Cake
โžฝ Cook and customize sweetened Azuki beans (anko)
โžฝ Make variations of roll cake
โžฝ Master the technique of cooking and preparing sweetened Azuki Beans (Tsubuan)
โžฝ Gain skills in baking, cream-based desserts, and traditional Japanese sweets
โžฝ Make Matcha Dorayaki with Azuki and Rum Raisins Cream
โžฝ Apply tips for professional-looking desserts at home
โžฝ Learn an alternative way to sweeten red bean paste using dates



โ‰ L I N K: โ‰


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