Season 5 picks up immediately following the chaotic morning after the Season 4 finale. After Head Chef Carmen “Carmy” Berzatto unexpectedly steps back from the culinary industry, the operational reins of the restaurant are completely left to Sydney, Richie, and Sugar. Navigating a massive torrential storm hitting Chicago, depleted finances, a broken facility, and the looming threat of a business liquidation, the remaining partners and kitchen crew must put aside their differences to pull off one extraordinary final service in an ultimate, high-stakes bid to secure their long-sought Michelin star.
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