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DESCRIPTION:
Helps food business owners, especially beginners, learn how to accurately compute food costs and set the right prices to ensure profit on every sale. It’s packed with practical examples, step-by-step guides, and simple systems to help you manage costs, track profits, and avoid common pricing mistakes.
CONTENTS:
Step-by-Step Food Costing: Learn how to calculate costs per serving for real recipes (e.g., lasagna, muffins). Markup & Profit Margin: Set the right selling price using easy-to-follow formulas. Tracking Tools: Track COGS, gross profit, and net profit with simple templates. Recipe Standardization: Keep your recipes and costs consistent every time. Waste Reduction: Cut down on wasted ingredients with FIFO and waste management tips. Supplier Negotiation: Get better deals on ingredients by working with local suppliers.❉ L I N K: ❉
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