PH
Published 10/2021
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 998.95 MB | Duration: 0h 35m
Cut faster, safer, and smarter - build your confidence with essential culinary knife skills.
What you'll learn
How to hold a knife the right way so it feels safe and easy to use
Where to put your fingers so you don't cut yourself
How to stand and move so you're in control while you cut
How to keep your knife sharp
How to look after your knife
Requirements
No previous cooking skills required.
Description
Not sure what you're doing with a knife?Worried about slicing your fingers every time you pick up a knife?Frustrated that cutting ingredients takes forever?You're not alone - and you're not doing anything wrong. Most people were never taught how to properly use a kitchen knife. That's where this course comes in."Essential Knife Skills for Cooking" goes back to the real basics - not just how to chop onions or dice carrots, but how to actually hold a knife, position your hands, and move with confidence and control. This course is designed to make you feel safe, skilled, and fast in the kitchen - no matter your experience level.Unlike many courses that jump straight into cutting specific vegetables or proteins (which can be overwhelming), this one focuses on fundamental techniques that apply to everything you'll ever cut:Choosing what knives to buyKeeping fingers safeProper knife grip and body positioningImportant cutting movements to help you be in controlBy the end, you'll know how to use a knifeWhether you're a total beginner or someone who's been winging it for years, these essential skills will transform your cooking experience. Let's make cutting faster, safer, and more fun!
Overview
Section 1: Welcome!
Lecture 1 Welcome!
Section 2: Choosing Knives
Lecture 2 How to Choose What Knives to Buy
Section 3: Holding the Knife and Keeping Fingers Safe
Lecture 3 Knife Grip and Claw Hand
Section 4: Chopping Boards
Lecture 4 Choosing a Chopping Board
Lecture 5 Making a Chopping Board Safe to Use
Section 5: Learn to Slice Safely
Lecture 6 The Basics - Chopping Flour
Lecture 7 Slicing Practise with Banana
Section 6: Tunnel, Horizontal, and Vertical Cuts with Onion
Lecture 8 The Tunnel Cut
Lecture 9 Vertical/Scoring Cuts
Lecture 10 Horizontal Cuts
Section 7: Sharpening Knives
Lecture 11 How to Keep Knives Sharp
People who are new to cooking and want to learn how to use a knife safely.,Anyone who finds cutting ingredients slow and tricky and wants to get faster.,People who worry about cutting themselves and want to feel safer in the kitchen.,Home cooks who want to learn the right way to hold and use a knife.,Anyone who wants to get better at chopping and slicing with more control.,Busy people who want to save time when getting food ready.
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