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Season 1, Episode 04 -
James cooks with some Middle White pork from a farm in Somerset, tastes pork pies from chef Nokx Majozi, demonstrates how to make butter in another masterclass and serves up a fruit roulade for guests Jenni Falconer and John McGuinness with a little help from chefs John Hooker, Paul Ainsworth, and Mark Birchall.

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