Here's a list of common green vegetables:
1. Leafy Greens
- Spinach
- Kale
- Swiss chard
- Collard greens
- Mustard greens
- Romaine lettuce
- Arugula
- Watercress
2. Cruciferous Vegetables
- Broccoli
- Brussels sprouts
- Cabbage
- Bok choy
- Broccolini
3. Herbs and Microgreens
- Parsley
- Basil
- Cilantro
- Mint
- Dill
- Chives
- Green onion (scallions)
4. Other Green Vegetables
- Green beans
- Asparagus
- Zucchini
- Peas
- Green bell peppers
- Cucumber
- Celery
5. Leafy and Bitter Greens
- Endive
- Escarole
- Dandelion greens