🍔 Food · Travel Pansit Guisado yong mabangong amoy?

Sa pagluluto ng pansit guisado, marami nagpapabango dyan sa kombinasyon ng mga sangkap mula bawang, sibuyas (greens and pulp), kintsay, patis, toyo.oyster sauce, paminta, sesame oil (pang level-up), atbp. mga spices na gusto mong ilagay. Yung paggamit ng ajinomoto also helps bring the flavors out para may tinatawag na umami. Madalas mabango ang guisado while its stir-fried hot, slightly moist straight from the pan.
 

About this Thread

  • 4
    Replies
  • 692
    Views
  • 5
    Participants
Last reply from:
alist1986

Trending Topics

Online now

Members online
887
Guests online
2,936
Total visitors
3,823

Forum statistics

Threads
2,331,579
Posts
29,259,103
Members
1,147,712
Latest member
walidkameel
Back
Top