Here is a simple recipe for garlic and pepper vinegar:
Ingredients:
- 1 cup white vinegar
- 4 cloves garlic, peeled and sliced
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes
Instructions:
1. In a small saucepan, heat the vinegar over medium heat until it comes to a simmer.
2. Add the garlic, black peppercorns, and red pepper flakes to the vinegar.
3. Stir well to combine, and then remove the pan from the heat.
4. Let the mixture cool to room temperature.
5. Once cooled, pour the mixture into a clean jar or bottle with a tight-fitting lid.
6. Store the vinegar in a cool, dark place for at least a week before using to allow the flavors to meld.
7. After a week, strain out the solids and use the garlic and pepper vinegar to add flavor to salads, marinades, sauces, and other dishes.
Enjoy your homemade garlic and pepper vinegar!