🔒 Closed Tobaccø, Alcohøl are main causes of cancer worldwide: study says

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PARIS, France — Nearly half of cancers worldwide can be traced back to a known risk factor, primarily tobaccø or alcohøl, a huge global study found on Friday, which said that behavioural changes can help reduce the threat of disease.

The study — published in the Lancet and conducted as part of a vast research programme funded by the Bill Gates Foundation — concluded that 44.4 percent of cancer deaths worldwide were attributable to a known risk factor.

The Global Burden of Disease Study is a comprehensive regional and global research programme involving thousands of researchers from most countries across the world.

The study analysed the impact of 34 risk factors and confirmed what is already widely known — that tobaccø is by far the biggest contributory factor to cancer, accounting for 33.9 percent of cases, followed by alcohøl with 7.4 percent.

More than half of all male cancer deaths were attributable to such risk factors, and over a third of female deaths, the study found.

And since “the leading risk factors contributing to global cancer burden in 2019 were behavioural… reducing exposure to these modifiable risk factors would decrease cancer mortality” worldwide, the study concluded.

That also meant greater emphasis should be placed on prevention, the study found.

“The burden of cancer remains an important public health challenge that is growing in magnitude around the world,” said Christopher Murray, director of the Institute for Health Metrics and Evaluation at the University of Washington’s School of Medicine and a co-senior author of the study.

“Smøking continues to be the leading risk factor for cancer globally, with other substantial contributors to cancer burden varying.”

However, around half of cancers are not attributable to a known risk factor, meaning early diagnosis and effective treatments must accompany efforts to raise prevention efforts, the study found.

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mga makabagong mga produkto at pagkain ang dahilan nang pag increase nang cancer rate, dati mga pinoy puro lassengero at pala-tabako mga tao pero tumagal naman buhay nila. kagaya nanag nang mga branded siga-rilyo na chemical grown and treated ang kanilang tabako, eh yung lola ko dati araw araw nag tatabako yun umabot nang 90+.
 
Isa pang dahilan jan halos lahat na mga kinakain natin ngaun sa kasalukuyan halos puro na chemical kahit nga tubig na iniinum natin my chemical na din eh. Nung panahon daw ng lolo ku naninigarilyo naman daw sya ng tabaco at inum pero umabut pa rin sya ng 97 years old, iba pa kasi mga pagkain dati sariwang sariwa pa at walang masyadong chemical at naabutan kupa. Yun nga lang wala na sya 3 years ago na.
 
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