PH
Y
Yours
GINATAANG HIPON WITH PINEAPPLE
INGREDIENTS:
30 pcs leftover shrimps (halabos na hipon*)
1 1/2 cup chopped ripe pineapple, canned or fresh (I used fresh)
1 small red bell pepper, strips
1 small onion, sliced
1 big tomato, sliced
1 1/2 cup coconut cream (first extraction)
1 Tbsp patis
salt and pepper
PROCEDURE:
1. Put the leftover shrimps in a pot. Add the coconut cream, pineapples, red bell pepper, onion, and tomato.
3. Cook over medium-high heat, uncovered.
4. Once boiling, lower the heat and simmer for 8-10 mins, uncovered.
5. While simmering, add the patis. If you want it sweeter, add sugar.
6. Adjust the seasoning with salt and pepper. Then turn off the heat.
saraprasapinas
INGREDIENTS:
30 pcs leftover shrimps (halabos na hipon*)
1 1/2 cup chopped ripe pineapple, canned or fresh (I used fresh)
1 small red bell pepper, strips
1 small onion, sliced
1 big tomato, sliced
1 1/2 cup coconut cream (first extraction)
1 Tbsp patis
salt and pepper
PROCEDURE:
1. Put the leftover shrimps in a pot. Add the coconut cream, pineapples, red bell pepper, onion, and tomato.
3. Cook over medium-high heat, uncovered.
4. Once boiling, lower the heat and simmer for 8-10 mins, uncovered.
5. While simmering, add the patis. If you want it sweeter, add sugar.
6. Adjust the seasoning with salt and pepper. Then turn off the heat.
saraprasapinas