🍔 Food · Travel Mango Lassi Frozen Yogurt

[Jeanh]

Makes roughly 1 litre

• 2 cups canned mango pulp (see note above)
• 1 cup plain whole milk yogurt
• 1/2 cup half and half (12.5%) milk
• 1/4 cup + 2 tbsp white sugar
• 1 tsp rosewater (optional)

1. Place all ingredients in a blender or large bowl and blend/whisk until smooth. If necessary, chill the mixture until super-cold and give it one last whir/stir.
2. Pop chilled lassi mixture into your ice cream machine and freeze according to the manufacturer’s instructions. Once it’s done in the machine, transfer frozen yogurt to a freezer-safe container and freeze until it’s firmed up to your liking (this might take a few hours). If the frozen yogurt freezes quite hard, give it a few minutes to warm up before you start scooping.

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[queencee]

Lots of thanks T.S :kiss:

 

[Jeanh]

 

[jmarprinz]

Thanks for sharing

 

[Jeanh]

 

[mirG]

Thank you for sharing!

 

[lyce16]