🍔 Food · Travel Mango, Avocado, and Romaine Lettuce Salad

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Jeanh

Mango, Avocado, and Romaine Lettuce Salad

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Serves 4–5

  • 1 bag romaine lettuce, rinsed and dried
  • 1 large, fresh mango, peeled and sliced
  • 1 large avocado, peeled and cubed
  • ⅓ cup Craisins or dark raisins
  • ½ cup candied pecans, crushed
  • 1 small red pepper, chopped

Method

Tear apart the lettuce and place it in a large salad bowl. Add the rest of the ingredients and mix it all together.



Dressing

  • ¼ cup honey
  • 2 tablespoons oil
  • ¼ cup light mayonnaise
  • 2 tsp. apple cider vinegar or
  • regular vinegar
  • 2 tsp. granulated garlic powder
  • 2 tsp. granulated onion powder


Method

Whisk all of this together and pour it over the salad right before serving. Yum!



TIP:

This is a great way to use up all your leftover romaine lettuce leaves!



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