🔒 Closed KULINARYA (A Guidebook to Philippine Cuisine)

Status
Not open for further replies.

noyp

Fanatic
Beautiful oversize, coffee table style book "Kulinarya's team of six chefs, all of whom have made their own mark on Filipino cuisine, had many lively arguments to distill the core principles of Filipino Cooking from the huge diversity of regional and individual practices. The result: a guidebook that brings greater understanding of our cuisine and inspires more careful attention to good cooking practices. The graceful and precise photography of Neal Oshima combines with the clean, practical styling of Claude Tayag to produce a sumptuous vision of Filipino cuisine." --Michaela Fenix "Finally, a cookbook that presents Filipino cuisine for a 21st century global audience." --Thelma San Juan "Kulinarya proposes to put Filipino food classics into the mainstream of international cuisine. It's a book for everyone."

You do not have permission to view the full content of this post. Log in or register now.

mega.nz/file/bFUXmIpB#3HMkPSM6DPlzZPCTC4jhQzr56BsLk-7RwaS6qKmXdYg
 
Status
Not open for further replies.

Similar threads

About this Thread

  • 31
    Replies
  • 890
    Views
  • 32
    Participants
Last reply from:
Lunar5897

Online now

Members online
987
Guests online
11,853
Total visitors
12,840

Forum statistics

Threads
2,360,156
Posts
29,409,545
Members
1,064,917
Latest member
mirhoho2
Back
Top