🔒 Closed Ano ulam nyo?

Status
Not open for further replies.
wow naisu, ako naman first take on cooking sisig, so i don't know any way to cook it so i just sauted it with garlic and onions then add magic ingredients, mixed some eggs on low heat after its almost cooked, and dab a lil bit of mayo on the side. Never thought it would taste the same on one of my fave drinking bars.
 
Status
Not open for further replies.

Similar threads

About this Thread

  • 22
    Replies
  • 477
    Views
  • 17
    Participants
Last reply from:
paomaestro

Trending Topics

Online now

Members online
1,195
Guests online
12,382
Total visitors
13,577

Forum statistics

Threads
2,343,952
Posts
29,336,040
Members
1,106,076
Latest member
cheong
Back
Top