Slow Cooker Breakfast Chili
Makes 6 servings
recipe by Christine Byrne
INGREDIENTS
½ pound bacon, cut in ½-inch strips
1 pound pork breakfast sausage, removed from casings
1 ½ pounds russet potatoes (about 3 large), washed and cut in rough 1 ½-inch pieces
1 pound roma tomatoes, cored and...