Bread Recipe
INGREDIENTS
7g (2 ¼ tsp) dry yeast;
125ml (½ cup) water;
185ml (¾ cup) milk;
125ml (½ cup) butter, melted;
60g (⅓ cup) sugar;
¼ tsp salt;
3 egg yolks;
540g (4 cups) all-purpose flour;
Melted butter;to brush the dough after rolling
Full-fat cream. To brush on top before baking...