Praktikal po ba talaga ang induction cooker?

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Mas safe ang induction cooker, kasi kusang humihinto at nag aalarm pag inalis mo yung pan. Matipid din at mabilis uminit. Levels 2 to 3 (300W to 800W) lang nagagamit namin, never nagamit yung maximum (max is 2100W). Ang magiging problem siguro eh yung choice of pans. Hindi kasi lahat ng pan gagana sa induction cooker.
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Kung marami ka nang pan sa bahay, ex. kawali kaldero etc. baka mas ok ang infrared stove.

Meron pa pala, yung cheaper induction stoves nasa gitna lang yung init. Hindi kasing pantay ng infrared o gasul.
 
mas safe.. pero mas matipid pa rin gas.. ang disadvantage jan kelangan mo bumili ung new cookwares na compatible.. at ung existing ay di mo na magagamit.. di ka rin makakapag-toss ang pans hehe
 

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